This month’s Chef Jeff – Wednesday, March 14 at 6:30 PM at Alice’s Last Stop – will feature a competition between Chef Jeff Burgess, Chef and Restauranteur Brian Stone, and Librarian Jocelyn Tavares. Based on the Food Network’s series, Chopped, each competitor will be given a basket of surprise ingredients in which they are asked to create a dish of some kind. Audience members will be able to taste samples of each creation and judge each dish based on the food’s creativity and taste.
Jeff Burgess is Head Chef at Cambridge’s Rafiki Bistro, Brian Stone is the chef and owner of Dighton’s Alice’s Last Stop and Jocelyn Tavares cooks dinner at home. All are welcome to join the fun.